Happy Summer, everyone! Welcome to our sip share in our Summer Sips Series! We've partnered with Belvoir Fruit Farms to bring you refreshing + revitalizing recipes to keep you cool all Summer long!
Our first concoction is a nod to #NationalPineappleDay (June 27th) since this is all we drank all day to celebrate our favorite fruit! It's fun and easy:
1) Grab an ice cube tray. We chose this cute little silicone pineapple cube tray since we were making these bevies for us and our party guests to celebrate #NationalPineappleDay (fun fact: it was $6 at Target! #allthewins). Fill each empty space with pineapple juice.
(Optional: add crinkled rose petals to each ice cube slot for infusion and colorful cubes.) Allow cubes to freeze for 3-4 hours.
2) Add 2-3 frozen pineapple juice cubes to a champagne flutes,
3) Douse cubes with your choice of champagne and fill glass 3/4 full.
4) Top with Belvoir Fruit Farm's Elderflower & Rose Lemonade.
5) Sip & enjoy!
This recipe is great for brunches, bachelorette parties or bridal showers and sip + shop events!