Happy Fall Y’all! Fall is here and pumpkin is officially on the mind. Here is a recipe you won’t want to live without this season. Forget Starbucks, there isn’t an easier, cheaper or healthier way to enjoy everyone’s favorite Pumpkin Spice Latte right in your own kitchen. ENJOY! (P.S.- This goes great in The Scribble Studio’s “I need my PSL daily mug”)
Makes about 2 cups of creamer
2 cups Almond Milk 2 tbsp mashed pumpkin (canned is fine, but make sure it’s just pumpkin and not pumpkin pie) 2 tbsp maple syrup 1 tsp cinnamon 1⁄4 - 1⁄2 tsp nutmeg 1⁄4 - 1⁄2 tsp ground cloves 1⁄4 - 1⁄2 tsp ground ginger 1⁄2 tsp vanilla extract
1. Whisk all the ingredients (except vanilla) together in a sauce pan over medium-high heat. 2. Heat until steaming, but not boiling. 3. Whisk in vanilla.
4. Pour into a jar for storage.
Thanks to afitnurse.com for this amazing recipe.
Photos by crunchycreamysweet.com